I’ve always wanted to learn how to make the perfect biscuit. Today, I found THE recipe. And to think it was sitting in a cookbook on my kitchen shelf all along!! These biscuits are light, flaky, buttery, and fantastically delicious. … Continued
This is probably one of my all-time favorite cupcakes. The spice cake batter is filled with chunks of fresh pears, raisins, coconut, and nuts. The frosting is orange cream cheese made with fresh orange juice and orange zest. I love … Continued
Last fall, I went to a friend’s party and enjoyed a new and delightful appetizer: a spicy, sweet gelatin-type sauce over cream cheese served with crackers. I had originally thought it was salsa, but then found out after asking my friend … Continued